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Wishing to dine Indonesian deep fried duck with green chili sambal and crunchy bits a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Indonesian deep fried duck with green chili sambal and crunchy bits like a famous chef made.

Indonesian deep fried duck with green chili sambal and crunchy bits

We hope you got benefit from reading it, now let's go back to indonesian deep fried duck with green chili sambal and crunchy bits recipe. To make indonesian deep fried duck with green chili sambal and crunchy bits you only need 28 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Indonesian deep fried duck with green chili sambal and crunchy bits, below are the components required:

  1. Use 2 of ducks leg.
  2. You need 1 stalk of lemongrass, bruised and tied in a knot.
  3. Use 1000 ml of water.
  4. Use 2 pieces of bay leaves.
  5. Prepare 3 pieces of kafir limes leave.
  6. Use 1 tsp of salt.
  7. Get 1 of lime.
  8. Use of PASTE (Grind all ingredients below to a paste) :.
  9. Prepare 5 of shallots.
  10. You need 4 of garlic.
  11. Prepare 1 Tbsp of coriander seeds.
  12. Get 1 Tsp of ground turmeric.
  13. Provide 3 slices of ginger.
  14. Provide 1 cm of galangal.
  15. Use 1 tsp of salt.
  16. Use of crunchy bits :.
  17. You need 1 Tbsp of tapioca flour.
  18. Use 1 tsp of salt.
  19. Take 25 ml of coconut milk.
  20. Use 250 ml of duck stock from cooking the duck.
  21. Use of green chili sambal :.
  22. Provide 4 of big green chili.
  23. Prepare 6 of green fingers chili.
  24. Take 4 of shallots.
  25. Prepare 3 of garlic.
  26. Use 1 tsp of sugar.
  27. Get 1 tsp of salt.
  28. You need 50 ml of vegetables oil.

After readying the materials, next you are ready to cook your appetizing Indonesian deep fried duck with green chili sambal and crunchy bits by following the guidances below:

  1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
  2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
  3. Deep fried duck to golden brown..
  4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
  5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. Fried duck Traditional seasoned fried duck, served with sambal hot and spicy chili paste. Bistik jawa Javanese Beefsteak Javanese beef steak, a European-influenced dish. The duck was deep fried until crispy, even all the way through the skin to the meat some of it was crispy.

Recipe : Indonesian deep fried duck with green chili sambal and crunchy bits

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