Best Idea to Serving Perfect Fishmonger-Style Sushi Balls
Hoping to dine Fishmonger-Style Sushi Balls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Fishmonger-Style Sushi Balls like a famous chef made.
We hope you got benefit from reading it, now let's go back to fishmonger-style sushi balls recipe. To cook fishmonger-style sushi balls you need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Fishmonger-Style Sushi Balls, here are the materials needed:
- Use 360 ml of White rice.
- Get 4 tbsp of Mixed grains.
- Take 400 ml of Water.
- Take 4 tbsp of (A) Vinegar.
- Prepare 4 tsp of ( A ) Sugar.
- Use 2/3 tsp of ( A ) Salt.
- Prepare 1 of Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc..
- Use 1 of Shiso leaves, Italian parsley, white sesame seeds, etc..
After preparing the materials, now you are ready to make your 5-star Fishmonger-Style Sushi Balls by following the guidances on this section:
- Rinse the rice and mixed grains, and cook in some water or a rice cooker..
- Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half..
- Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon..
Recipe : Fishmonger-Style Sushi Balls
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Simple tips to make Fishmonger-Style Sushi Balls
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