Best Idea to Serving Tasty Garganelli con zafferano e salsiccia
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To cook an unforgettable Garganelli con zafferano e salsiccia, below are the materials needed:
- Provide 400 g of Garganelli pasta.
- Provide 200 g of sausage meat.
- Prepare of Small chopped shallot.
- You need of Few strands of saffron.
- Provide to taste of Salt.
- Get of Glug of white wine.
- Use of Parmesan to serve if desired.
- Take of Olive oil.
After readying the components, now you are good to cook your appetizing Garganelli con zafferano e salsiccia by following the guidances on this section:
- Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
- Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.
Questo primo accontenta sicuramente tutti in famiglia. Primi piatti Garganelli al ragù di seppioline e piselli I garganelli al ragù di seppioline e piselli. Garganelli salsiccia zafferano e patate Che bel colore e che condimento delicato! Da mettere in tavola per una cena informale tra amici. Questi Garganelli salsiccia, zafferano e patate sono colorati e divertenti.
Recipe : Garganelli con zafferano e salsiccia
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