Fast Guide to Cooking Extraordinary Edible Chrysanthemum & Kombu Mazegohan
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To make an extraordinary Edible Chrysanthemum & Kombu Mazegohan, below are the materials required:
- Provide 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Get 1/2 bunch of Edible Chrysanthemum *about 200g.
- Get 10 g of Shredded Dried Kombu (Kelp).
- Take 1-2 teaspoons of Sesame Oil.
- Provide 2 tablespoons of Soy Sauce.
- Take 1 tablespoon of Toasted Sesame Seeds.
- Provide 1 tablespoon of Mirin.
After preparing the ingridients, now you are ready to make your appetizing Edible Chrysanthemum & Kombu Mazegohan by following the procedures below:
- Wash Rice then cook as normal. Soak Dried Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again. Wash Edible Chrysanthemum and cut about 1cm..
- Heat Sesame Oil in a frying pan over medium to high heat and cook Edible Chrysanthemum and drained Kombu. When Edible Chrysanthemum is cooked, add Soy Sauce and Mirin, and keep cooking, mixing well, until the sauce is almost gone..
- Add Toasted Sesame Seeds and mix with freshly cooked rice..
Recipe : Edible Chrysanthemum & Kombu Mazegohan
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step by step to make Edible Chrysanthemum & Kombu Mazegohan
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