Fast Guide to Homemade 5-Star Spinach and Natto with Tempura Crumbs
Wishing to eat Spinach and Natto with Tempura Crumbs a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Spinach and Natto with Tempura Crumbs like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach and natto with tempura crumbs recipe. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Spinach and Natto with Tempura Crumbs, below are the components required:
- Get 1 bunch of Spinach.
- Prepare 2 of packs Natto.
- You need 1 of Tempura crumbs.
- Provide 1 dash of Sesame oil.
- You need 1 of Mentsuyu or the sauce included in the natto pack.
- Prepare 1 of Shredded nori (optional).
After readying the materials, next you are ready to prepare your tasty Spinach and Natto with Tempura Crumbs by following the guidances on this section:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water..
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed..
- Lastly, just mix it all up and enjoy..
When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels. I was surprised how well it went because the recipe asked for it to be baked. I think tempura at Japanese restaurants tend to be fried. Would recommend to those who crave Japanese tempura.
Recipe : Spinach and Natto with Tempura Crumbs
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