Fast Guide to Homemade Extraordinary Thai pesto prawn noodles
Hoping to dine Thai pesto prawn noodles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Thai pesto prawn noodles like a famous chef made.
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To prepare an extraordinary Thai pesto prawn noodles, here are the components required:
- You need 140 g (2 blocks) of egg noodles.
- Use 300 g of king prawns.
- Provide 6 of baby corns.
- Prepare 100 g of carrot shavings (about 1 medium size carrot).
- Provide 2 of Limes.
- Use of Fresh coriander.
- Get of Basil.
- You need 50 g of shelled pistachio.
- Prepare 10 ml of white rice vinegar.
- Get 30 ml of water.
- Use 40 ml of rapeseed oil.
After readying the ingridients, next you are good to make your 5-star Thai pesto prawn noodles by following the guidances below:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water.
- Cook noodles in salted water..
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle.
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles..
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil.
Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine.
Recipe : Thai pesto prawn noodles
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