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Fast Guide to Homemade Tasty Baked fish with tahini sauce – Lebanese tajine

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Baked fish with tahini sauce – Lebanese tajine

We hope you got benefit from reading it, now let's go back to baked fish with tahini sauce – lebanese tajine recipe. You can have baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Baked fish with tahini sauce – Lebanese tajine, below are the materials needed:

  1. Prepare 1 kg of fish fillets, sush as hamour fish.
  2. Take 1 of lemon, cut in slices.
  3. Take 4 of medium onions, sliced.
  4. Provide 4 tablespoons of raw pine nuts, roasted.
  5. Get 4 tablespoons of lemon juice.
  6. Provide 4 tablespoons of olive oil.
  7. Use 6 tablespoons of vegetable oil.
  8. Provide 1 teaspoon of salt.
  9. You need of For the tahini sauce.
  10. Get 1 cup of tahini, sesame paste.
  11. Use 2 cloves of garlic, crushed.
  12. Provide 8 tablespoons of lemon juice.
  13. Get 1 teaspoon of salt.

After readying the materials, now you are ready to make your 5-star Baked fish with tahini sauce – Lebanese tajine by following the procedures below:

  1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
  2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
  3. Wrap the aluminum foil around the fillets and put it in an oven tray..
  4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
  5. Remove tray from oven and let it cool..
  6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
  7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
  8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
  9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
  10. You can find the recipe ‘Tahini sauce’ in this application..

Choose a white fish like snapper, tilapia or halibut. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any. Remove from oven and set aside. In a medium bowl, combine tahini , olive oil, and water.

Recipe : Baked fish with tahini sauce – Lebanese tajine

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