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Good Idea to Producing Tasty Chicken Korma

Wishing to dine Chicken Korma a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Chicken Korma like a famous chef made.

Chicken Korma

We hope you got benefit from reading it, now let's go back to chicken korma recipe. To make chicken korma you only need 25 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Chicken Korma, below are the components needed:

  1. Provide 1/2 kg of Chicken full cut into pieces.
  2. Prepare 3/4 cup of Oil / ghee.
  3. Use 2 of Onion cut into thin slice.
  4. Use 2 of large Black cardamom.
  5. Use 3-4 of Green cardamom.
  6. Prepare 5-6 of Cloves.
  7. Provide 3-4 of Black pepper corns.
  8. Prepare 1 of Star anise.
  9. Use 2 of small Cinnamon sticks.
  10. You need 1/2 tsp of cumin seeds.
  11. You need 2 of Bay leaves.
  12. Prepare 2 Tbsp of Ginger garlic paste.
  13. Provide 1 tsp of Salt or to taste.
  14. Prepare 1 tsp of Paprika powder / red Kashmiri chilli powder.
  15. Use 2 Tbsp of Coriander powder roasted & crushed.
  16. Get 2 tsp of Red chili powder or to taste.
  17. Prepare 1/2 cup of boiled Water or as required.
  18. You need 1 cup of beaten natural plain Yogurt.
  19. Provide 1/4 tsp of Nutmeg powder.
  20. Take 1/4 tsp of Mace powder.
  21. Use 1/4 tsp of Garam masala powder.
  22. Use 1/2 tsp of Butter).
  23. You need 1 tsp of Kewra water.
  24. Use of Ginger julienne for garnishing (optional).
  25. Use of Coriander for garnish.

After readying the ingridients, next you are ready to cook your 5-star Chicken Korma by following the instructions below:

  1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
  2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
  3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.

Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Skin the chicken pieces, cut them into serving portions (see above) and set aside. Put the oil in a wide pan and set it over medium-high heat.

Recipe : Chicken Korma

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step by step to make Chicken Korma

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