Fast Guide to Homemade Tasty Pappardelle con gamberi e pomodori freschi
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To cook an unforgettable Pappardelle con gamberi e pomodori freschi, below are the ingridients needed:
- You need 400 g of egg Papardelle pasta.
- You need 200 g of prawns fresh or frozen.
- Prepare 12-15 of cherry tomatoes - chopped.
- Get Clove of garlic.
- Use of Olive oil.
- Prepare of Fresh parsley.
- You need to taste of Salt.
After readying the ingridients, now you are good to prepare your appetizing Pappardelle con gamberi e pomodori freschi by following the guidances below:
- Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat.
- The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce.
- Drain al dente and add to sauce. Mix well and serve with fresh parsley.
Per questa ricetta io ho utilizzato delle tagliatelle, ma si possono usare anche altri tipi di pasta, ad esempio gli spaghetti, con cui otterrete comunque un ottimo risultato. Come preparare le tagliatelle con gamberi e pomodori secchi: ingredienti e ricetta del primo piatto facile e perfetto per un pranzo in famiglia! Quante volte capita di non avere la minima idea su. In perfetto stile "Indomito Cuoco", le pappardelle ai gamberi freschi sono un piatto unico profumato, ricco di sapore e leggero. Con un segreto in più, svelato nella ricetta che segue.
Recipe : Pappardelle con gamberi e pomodori freschi
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