Fast Guide to Homemade Yummy Fried Tilapia
Wishing to dine Fried Tilapia a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Fried Tilapia like a famous chef made.
We hope you got insight from reading it, now let's go back to fried tilapia recipe. You can have fried tilapia using 4 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Fried Tilapia, below are the materials required:
- Prepare 1 of Tilapia.
- You need of Oil for frying.
- Provide of spices for Garnishing.1tbsp of Garam Masala, 2 tbsp of royco, 1tbsp of salt, 1tbsp of ginger powder., 1tbsp of cinnamon.
- Get 20 ml of Vinegar.
After preparing the components, now you are good to prepare your 5-star Fried Tilapia by following the procedures on this section:
- Put all the ingredients in a bowl and add vinegar..
- Mix and put in the fish, make sure the spices cover all parts of the fish. Cover and marinate the fish..
- Marinate the fish for about 30mins and in the meantime, heat the oil in medium heat..
- After 30 minutes put the marinated fish in the oil, slowly to prevent oil from starting.
- Then fry until it becomes slightly brown. Fry both sides..
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. How to Fry a Tilapia Fish Fillet.
Recipe : Fried Tilapia
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