Fast Guide to Homemade Yummy Simple Houmous (Hummus)
Wishing to dine Simple Houmous (Hummus) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Simple Houmous (Hummus) like a famous chef made.
We hope you got insight from reading it, now let's go back to simple houmous (hummus) recipe. To make simple houmous (hummus) you need 5 ingredients and 13 steps. Here is how you do it.
To prepare an extraordinary Simple Houmous (Hummus), here are the materials required:
- Get 1 of x 400g (15-oz) tin or can of chickpeas (garbanzo beans).
- Take 1 of small clove of garlic.
- Prepare 1 tablespoon of tahini (sesame seed paste).
- Provide 1 of lemon.
- Use of extra virgin olive oil.
After preparing the materials, next you are good to make your 5-star Simple Houmous (Hummus) by following the instructions on this section:
- Drain the chickpeas....
- And tip them into a food processor..
- Peel and add the garlic....
- Then add the tahini....
- A good squeeze of lemon juice....
- And 1 tablespoon of oil..
- Season with a pinch of sea salt....
- Then pop the lid on and blitz..
- .
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth..
- Have a taste and add more lemon juice or a splash of water to loosen, if needed..
- Then transfer to a serving bowl..
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads..
Feel free to add whatever you would like! Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. I made one change - roasted a full bulb of garlic.
Recipe : Simple Houmous (Hummus)
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step by step to make Simple Houmous (Hummus)
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