Fast Guide to Preparing Perfect Moutabbal with basil and Pomegranate molasses #mycookbook
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We hope you got insight from reading it, now let's go back to moutabbal with basil and pomegranate molasses #mycookbook recipe. To cook moutabbal with basil and pomegranate molasses #mycookbook you only need 13 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Moutabbal with basil and Pomegranate molasses #mycookbook, here are the ingridients needed:
- Take 2 of eggplants.
- You need 4 cloves of garlic.
- Prepare 1 of diced tomato.
- Get 1 of diced onion.
- Take 2 tbsp of olive oil.
- Get 2 tbsp of sweet pomegranate molasses.
- You need of Salt.
- You need of Pepper.
- Prepare of Cumin.
- Use of Basil.
- Provide 3-4 of diced walnuts.
- You need 4 tbsp of yogurt.
- Get 2 tbsp of Tahini.
After preparing the materials, next you are ready to make your appetizing Moutabbal with basil and Pomegranate molasses #mycookbook by following the instructions below:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..
Look out for the large purple-colored variety with fewer seeds. Tahini - Tahini gives an earthy taste to this dip. Check it out and don't buy tahini again. Tomato - Finely chopped tomatoes give a nice crunch to it. Pomegranate molasses, a thick pomegranate syrup, can be found at Middle Eastern markets, some supermarkets, and online..
Recipe : Moutabbal with basil and Pomegranate molasses #mycookbook
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