Recommendation to Preparing 5-Star Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Wishing to eat Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze like a famous chef made.
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To make an extraordinary Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze, below are the materials required:
- Get 1 of Chicken Breast.
- Use 1 of Lemon(juice+zest).
- Use 1 of Romain Lettuce.
- You need 2 of Large Red Onions.
- Prepare 2 of Plum Tomatoes.
- Use 1 Tbsp of Cajun Seasoning.
- Take 1/2 Tbsp of Smoked Paprika.
- Get 2 Cloves of Garlic.
- Use 15 g of Sun Dried Tomatoes.
- You need 1/2 Tbsp of Dried Mixed Herb.
After preparing the materials, next you are ready to prepare your appetizing Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze by following the procedures below:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
Recipe : Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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