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Fast Guide to Producing Tasty Masaledar Arabi Colocasia

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Masaledar Arabi Colocasia

We hope you got insight from reading it, now let's go back to masaledar arabi colocasia recipe. To cook masaledar arabi colocasia you need 13 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Masaledar Arabi Colocasia, here are the materials required:

  1. You need 250 grams of Arbi(taro root).
  2. Provide 4-5 of Garlic crushed.
  3. You need 1 of green chilli.
  4. You need To taste of salt.
  5. Use 1/2 tsp of lemon juice.
  6. Prepare 1/2 tsp of carom seeds crushed.
  7. You need of Curd masala.
  8. Prepare 4 tbsp of hung curd.
  9. Provide 1 teaspoon of gram flour.
  10. You need 2 tsp of Coriander leaves.
  11. Provide to taste of salt and red chilli powder.
  12. Get 1/4 tsp of garam masala.
  13. Prepare 1/4 tsp of dry mango powder.

After readying the materials, now you are ready to cook your 5-star Masaledar Arabi Colocasia by following the guidances on this section:

  1. Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes..
  2. After 10 minutes wash the Arabi well, drain the water properly and dry with cloth..
  3. Place the arbi in a microwave safe shallow dish..
  4. Now add all ingredients mentioned above in the ingredient list in Arabi and mix well.
  5. Microwave it uncovered for 2 minutes on high..
  6. Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high.
  7. Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi..
  8. Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes.
  9. Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !!.

You can eat this dish as it is as a starter or serve it with dal and rice. Chef Tips: The reason behind turning on and off gas is, to eliminate the burning of spices and an even cooking of arbi. Make sure, selection of fresh arbi is very important. Dahi Ki arbi -Tangy colocasia /taro root curry cooked with curd and Indian spices. Dahi Ki arbi-During summers we wish to eat something light and cool.,so I often make curries in which curd can be added.

Recipe : Masaledar Arabi Colocasia

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step by step to make Masaledar Arabi Colocasia

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