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Fast Guide to Producing Yummy Chicken curry with Naan💛

Hoping to dine Chicken curry with Naan💛 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Chicken curry with Naan💛 like a famous chef made.

Chicken curry with Naan💛

We hope you got insight from reading it, now let's go back to chicken curry with naan💛 recipe. You can cook chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Chicken curry with Naan💛, below are the ingridients needed:

  1. Prepare 10 cloves of garlic.
  2. Get 3 cm of piece of ginger.
  3. You need 1 of medium onion.
  4. You need 1 tbsp of salt.
  5. You need 100 ml of vegetable oil.
  6. Get 1 tsp of ground cinnamon.
  7. Provide 1 tsp of chili paste.
  8. Get 1 tbsp of tomato purée.
  9. Prepare 1 tsp of ground turmeric.
  10. Take 1 tbsp of curry powder.
  11. You need 1 kg of chicken breast.
  12. Take 200 ml of water.
  13. Take of Fresh coriander chopped.
  14. Take 1/2 of lime.
  15. Provide of For the naan: 500 g flour.
  16. Use 2 tbsp of black sesame.
  17. Provide 5 tbsp of sugar.
  18. You need 1 tsp of salt.
  19. You need 1 tsp of baking powder.
  20. Get 250 ml of milk.
  21. Get of Vegetable oil for brushing.

After preparing the ingridients, now you are ready to cook your 5-star Chicken curry with Naan💛 by following the guidances below:

  1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
  2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
  3. Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220°C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
  4. Enjoy with coriander and lime juice. Perfect to serve with rice!.

I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :). For an Indian chicken curry to be really tasty you. Chicken curry with Naan💛 So easy and tasty. It's no yeast Naan so it will save a lot of your time to cook it ☺️.

Recipe : Chicken curry with Naan💛

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