Fast Guide to Producing Yummy Orange Curd Rice Pudding

Wishing to dine Orange Curd Rice Pudding a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Orange Curd Rice Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to orange curd rice pudding recipe. To cook orange curd rice pudding you need 10 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Orange Curd Rice Pudding, below are the ingridients needed:

1. Prepare 1 Cup of Cooked Rice.
2. Use 1 Cup of Milk.
3. Prepare 1/2 Cup of Sugar.
4. Get 1 Cup of Orange juice.
5. Use 1 tsp of Corn starch.
6. You need 10 of Orange segments.
7. You need 4 tbsp of Orange Marmalade.
8. Prepare 1 Cup of Hung Curd.
9. Take 1/4 Cup of Castor Sugar.
10. Use 1/2 tsp of Orange zest.

After readying the components, next you are good to cook your 5-star Orange Curd Rice Pudding by following the guidances below:

1. Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature..
2. Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down..
3. Peel the Orange segments, deseed and chop to bite sized pieces..
4. In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly..
5. Refrigerate few hours and serve chilled with chunks of Marmalade..

Sprinkle the almond slivers on it. Pour the mixed pudding batter into the mold over the syrup it. Put a lid on the mold and put it in a rice cooker. Pour water in the cooker upto half the mould. Heat over medium heat, whisking constantly, until thickened (consistency should be like pudding).

Recipe : Orange Curd Rice Pudding

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step by step to make Orange Curd Rice Pudding

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