Variety to Preparing Perfect Timballo di pasta - pasta pie
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To prepare an extraordinary Timballo di pasta - pasta pie, here are the ingridients required:
- You need of Roll of pastry.
- Get 150 g of tagliatelle.
- Get 100 ml of tomato passata.
- You need 100 ml of bechamel.
- Prepare 50 g of Parmesan.
- Get of Garlic.
- Get of Olive oil.
- Provide to taste of Salt.
- You need of Egg to glaze.
After readying the ingridients, now you are ready to prepare your tasty Timballo di pasta - pasta pie by following the procedures on this section:
- Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins.
- Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic.
- Drain pasta. Add to sauce and mix.
- Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg.
- Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese..
- Leave to cool a bit then enjoy :).
Return the pasta to the pot in which it cooked, add the eggs, and quickly mix well. In the prepared pan place one thin layer of the pasta. Timballo di Maccheroni alla Napoletana or perhaps, a moda di Giuseppe - there is no other way to describe this Neapolitan delight than OMG, this is soooooo good! One of the rare, or shall I say the first Cucina Aristocratica Napoletana recipes to grace these pages, its name comes from the French word timbale, meaning kettledrum. Timballo Spaghetti Casserole Haiku: "Change the pasta type.
Recipe : Timballo di pasta - pasta pie
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