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Fast Guide to Serving Perfect EasterBake Hot Cross Carrot Chia Fudge Bites

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EasterBake Hot Cross Carrot Chia Fudge Bites

We hope you got benefit from reading it, now let's go back to easterbake hot cross carrot chia fudge bites recipe. You can cook easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable EasterBake Hot Cross Carrot Chia Fudge Bites, here are the materials needed:

  1. You need 250 g of Carrots (grated).
  2. Provide 1/2 teaspoon of Chia seeds.
  3. Use 4 teaspoons of Water.
  4. Use 28 g of Butter.
  5. Provide 120 ml of Condensed milk.
  6. Get 1 teaspoon of Cardamom powder.
  7. Provide 50 g of Chopped walnuts.
  8. Take of (Optional plating) Small, round biscuits of any flavor.
  9. Take of (Optional garnish) Melted white chocolate.

After preparing the ingridients, now you are ready to prepare your tasty EasterBake Hot Cross Carrot Chia Fudge Bites by following the procedures on this section:

  1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen..
  2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined..
  3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil..
  4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts..
  5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely..
  6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts..
  7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'..

Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time! Get baking for the Easter weekend. We've got traditional simnel cakes, hot cross buns, chocolate nests, Easter biscuits and plenty more tempting treats. Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat.

Recipe : EasterBake Hot Cross Carrot Chia Fudge Bites

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