Fast Guide to Serving Tasty Kienyeji stew with kachimbari n matoke..... Chapati
Hoping to eat Kienyeji stew with kachimbari n matoke..... Chapati a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Kienyeji stew with kachimbari n matoke..... Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to kienyeji stew with kachimbari n matoke..... chapati recipe. You can have kienyeji stew with kachimbari n matoke..... chapati using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Kienyeji stew with kachimbari n matoke..... Chapati, below are the materials required:
- You need of Onion.
- Use of Tangawizi.
- Take of Garlic.
- You need of Tumeric.
- Get of Salt.
- Use of Raw bananas.
After preparing the ingridients, next you are good to prepare your tasty Kienyeji stew with kachimbari n matoke..... Chapati by following the instructions below:
- For the chicken we just boiled with enough onions... The first round.
- Once the water reduced we fried it with onions, garlic, fresh tangawizi n fresh tumeric.
- Added more water to boil till the meat was ready.
- The raw bananas we boiled asaide without peeling....
- Once ready, we passed it through cold water to cool it off.
- Peeled them off and deeped them in the chicken stew for only 5 minutes.
Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. Chapati is a very popular recipe in the East African Region and is accompanied by a curry. Chapati is Kenyans' favourite bread for most meals. Chapati is very easy to make. It is made with white flour, salt and oil.
Recipe : Kienyeji stew with kachimbari n matoke..... Chapati
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step by step to make Kienyeji stew with kachimbari n matoke..... Chapati
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