Fast Guide to Serving Tasty Thai Chilli paste (Nam Prik Pao) 🌶
Hoping to dine Thai Chilli paste (Nam Prik Pao) 🌶 a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Thai Chilli paste (Nam Prik Pao) 🌶 like a famous chef made.
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To prepare an unforgettable Thai Chilli paste (Nam Prik Pao) 🌶, here are the ingridients needed:
- You need 1 cup of shallots, Finely sliced.
- Use 1/2 cup of garlic, Finely sliced.
- Take 15 of dry big red chilli, roughly chopped.
- You need 1 of small cup dry shrimp (optional).
- You need 1 tbsp of thai shrimp paste (optional).
- Use 1 cup of vegetable cooking oil.
- Provide 4-5 tbsp of tamarind paste.
- Take 4-5 tbsp of palm sugar.
- Take 2 tbsp of fishsauce or salt or soysauce.
- Provide of Pestle and mortar or food blender.
After preparing the ingridients, next you are good to prepare your appetizing Thai Chilli paste (Nam Prik Pao) 🌶 by following the procedures on this section:
- Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off..
- Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer).
- Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer..
- Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy..
- 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard..
- Delicious with just spread on toast!.
This is a simpler nam prik pao. This is pretty straightforward as far as Thai chili pastes go. Grinding nap prik pao is a bit of a pain. You can use a mortar and pestle. Nam prik pao will keep for several months stored in a covered jar in your refrigerator.
Recipe : Thai Chilli paste (Nam Prik Pao) 🌶
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step by step to make Thai Chilli paste (Nam Prik Pao) 🌶
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