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Practical Method to Serving Tasty Lamb cutlets with satay sauce

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Lamb cutlets with satay sauce

We hope you got benefit from reading it, now let's go back to lamb cutlets with satay sauce recipe. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Lamb cutlets with satay sauce, below are the materials needed:

  1. Prepare of Marinade:.
  2. Get 2 TSP of turmeric.
  3. Get 1/2 TSP of caster sugar.
  4. Provide 1 TSP of sea salt.
  5. Get 3 tbsp of light flavour oil.
  6. Take 12 of trimmed lamb cutlets.
  7. Use of For the sauce:.
  8. Get 250 ml of coconut cream.
  9. Provide 1 tbsp of red curry paste.
  10. Use 100 g of coarsely chopped dry roasted peanuts.
  11. Get 1 tbsp of soft brown sugar.
  12. Take 1 tbsp of tamarind paste.
  13. Provide of Garnish:.
  14. Take leaves of Small handfull basil.
  15. Use of Small handful coriander leaves.
  16. Get of Finely sliced red onion.

After readying the ingridients, next you are ready to prepare your appetizing Lamb cutlets with satay sauce by following the instructions on this section:

  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes.
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle.
  3. Dress with the herbs and onion and serve with satay sauce.
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy.
  5. Enjoy 😋 ceplukan.

Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you won't notice the difference. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil.

Recipe : Lamb cutlets with satay sauce

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