Fast Guide to Serving Yummy Mchewek (dry peanut cakes)ππ
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We hope you got benefit from reading it, now let's go back to mchewek (dry peanut cakes)ππ recipe. You can have mchewek (dry peanut cakes)ππ using 15 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Mchewek (dry peanut cakes)ππ, here are the ingridients needed:
- Take 250 g of softened butter.
- Get 4 of egg yolks.
- Prepare 1/2 cup of OF ICED SUGAR.
- Prepare 1/2 cup of toasted sesame seeds.
- Get 1 cup of chopped roasted peanuts.
- Use 3 tbsp of halwat turk or chamia.
- Get 3 tablespoon of cornflour.
- You need of The flour to collect the dough.
- Prepare 3 tbsp of jam.
- Get of Honey for tricked cakes after baking.
- Take 1 sachet of baking powder of 10g.
- Provide of Lemon zest.
- Take bag of Vanilla.
- You need 3 tbsp of rose water.
- You need of Candied cherries for decoration.
After preparing the components, next you are ready to make your appetizing Mchewek (dry peanut cakes)ππ by following the procedures on this section:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough.
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned.
- Put them in the preheated oven 180 until it takes a nice golden color.
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel..
- Serve them with coffee milk or cold fruit juice.
Especially with how calorically dense peanut butter is. Sandwich the three cakes together with the peanut butter icing. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers, scraping off any excess. This is called a crumb coating, allowing you to get a really smooth finish when it comes to the final icing. Spread the remaining chocolate icing over the lightly chilled.
Recipe : Mchewek (dry peanut cakes)ππ
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