Good Idea to Cooking Perfect Indonesian Chicken Satay (Using Skippy peanut butter)
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To cook an unforgettable Indonesian Chicken Satay (Using Skippy peanut butter), here are the components needed:
- Use 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
- Take 1/4 teaspoon of salt.
- Use 2 tablespoons of lime juice.
- Prepare 4 cloves of garlics.
- Provide 6 pieces of shallots.
- Use 3 pieces of candlenuts.
- Prepare 1 teaspoon of coriander seed powder.
- Provide 5 tablespoons of skippy peanut butter.
- You need of Indonesian sweet soya sauce (I use ABC/Bango brand).
- Take 250 ml of water.
- You need 2-3 tablespoons of cooking oil.
- Use of satay skewers.
- Provide of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.
After readying the components, now you are ready to make your appetizing Indonesian Chicken Satay (Using Skippy peanut butter) by following the guidances on this section:
- Add in lime juice and salt, to cubed chicken. set aside.
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).
Recipe : Indonesian Chicken Satay (Using Skippy peanut butter)
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step by step to make Indonesian Chicken Satay (Using Skippy peanut butter)
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