Reference to Homemade Tasty Masalla chicken gizzards, liver n neck #Theme Challenge
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To make an unforgettable Masalla chicken gizzards, liver n neck #Theme Challenge, here are the ingridients needed:
- Provide 1 kg of chicken gizzards, liver n necks.
- Prepare 1 tbsp of garlic and ginger paste.
- Prepare to taste of Salt.
- Take 2-3 tbsp of tomato paste.
- Get 3 tbsp of oil.
- You need 1 tsp of simba mbili curry powder.
- Take Pinch of tumeric.
- You need 1 of lemon.
After readying the ingridients, now you are ready to cook your appetizing Masalla chicken gizzards, liver n neck #Theme Challenge by following the instructions on this section:
- Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice.
- Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly..
- Enjoy with chips n salads.
Heat oil in a kadai, sauté onions, ginger, and garlic. But the chicken liver and gizzards, also known as the second stomach, are full of flavor and can be fried, stewed or used as a flavor-enhancer for gravies and sauces. Frying is a quick and tasty preparation for chicken livers and gizzards. It also might help win over your picky eaters. Place the chicken livers and gizzards in a colander and rinse under running water.
Recipe : Masalla chicken gizzards, liver n neck #Theme Challenge
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