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Good Idea to Cooking Yummy Scallop and Prawn Risotto with Chorizo

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Scallop and Prawn Risotto with Chorizo

We hope you got insight from reading it, now let's go back to scallop and prawn risotto with chorizo recipe. To cook scallop and prawn risotto with chorizo you need 14 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Scallop and Prawn Risotto with Chorizo, below are the materials needed:

  1. You need 150 grams of fresh scallops.
  2. Prepare 175 grams of king prawns.
  3. Use 100 grams of chorizo cubed.
  4. Prepare 125 grams of frozen peas.
  5. You need 1 stick of celery finely chopped.
  6. Take 1 of small red onion finely chopped.
  7. Get 25 grams of butter.
  8. Get 150 grams of risotto rice.
  9. Take 400 ml of veg stock.
  10. Get 1 of medium bunch of fresh basil chopped.
  11. Take 100 ml of white wine.
  12. Take 1 of lemon.
  13. Take 1 pinch of salt and pepper for seasoning.
  14. Prepare 1 dash of olive oil.

After readying the components, now you are good to prepare your 5-star Scallop and Prawn Risotto with Chorizo by following the procedures below:

  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo..
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat..
  3. Add onion and celery and cook over low heat until soft..
  4. Add rice to pan and stir gently for a minute. Then add wine..
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock..
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides..
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water..
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally..
  9. When Chorizo is ready add to risotto with Scallops..
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon..
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes..
  12. Serve with a glass or two of leftover wine. Enjoy..

Recipe : Scallop and Prawn Risotto with Chorizo

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