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Good Idea to Homemade Tasty Madras Butternut Squash Curry

Hoping to dine Madras Butternut Squash Curry a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Madras Butternut Squash Curry like a famous chef made.

Madras Butternut Squash Curry

We hope you got benefit from reading it, now let's go back to madras butternut squash curry recipe. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Madras Butternut Squash Curry, below are the materials required:

  1. Prepare 2 of butternut squash.
  2. Provide 1 of red pepper.
  3. Provide 150 g of baby spinach.
  4. Use 1 jar of madras curry sauce.
  5. Provide 500 ml of vegetable stock.
  6. Provide 200 ml of coconut cream.
  7. Take 3 tbsp of natural yoghurt.
  8. Prepare 1 tsp of cornflour mixed with 2 tsp cold water.
  9. You need 1 tsp of Sea salt.
  10. Take of Fresh coriander to garnish.

After preparing the materials, now you are good to prepare your 5-star Madras Butternut Squash Curry by following the guidances below:

  1. Preheat the oven to 200C..
  2. Peel the butternut squash and into cubes..
  3. Chop the red pepper into chunks..
  4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
  5. Put the dish in the oven for 20 minutes..
  6. In a large pot or pan, heat 1 tbps of oil..
  7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
  8. Add the curry sauce, vegetable stock and coconut cream..
  9. Bring to the boil and then simmer for 20 minutes..
  10. Add the cornflour and water mix..
  11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
  12. Serve with basmati rice and naan breads..

Tips for peeling butternut squash: Butternut squash can appear intimidating at first to work with. It's not difficult once you master the technique. How much green curry paste must I put in? I can't seem to find the quantity and can it be replaced by madras curry paste? This butternut squash curry has so much going for it, honestly, I find myself making it regularly these days.

Recipe : Madras Butternut Squash Curry

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