Good Idea to Preparing Extraordinary Tamarind Popsicle
Hoping to dine Tamarind Popsicle a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Tamarind Popsicle like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind popsicle recipe. To cook tamarind popsicle you only need 3 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Tamarind Popsicle, below are the components required:
- Get 3 cups of tamarind.
- Provide 1 of and half cup of sugar.
- Take of Warm water.
After readying the components, next you are good to prepare your tasty Tamarind Popsicle by following the instructions on this section:
- First you rinse your tamarind and soak in warm water. You can crush them to get a paste..
- Using a sieve you strain out the juice into a clean bowl. Then you pour your sugar and stir slowly..
- Then you put them into your popsicle containers. I used a heart shaped container and didn't have popsicle sticks so I used toothpicks. Then you freeze in a freezer for minimum of 2 hours.You will like this tasty recipe on a sunny day as ice lollies.
Making Popsicles is easy, but making them from natural fruit, takes longer. In this video, I show what I go through to make a TAMARIND popsicle from scratch ! contact me at VIladyKnox@gmail.com. Pelon Pelo Rico is a sticky, tamarind-flavored candy paste spiked with chili and salt. It's the kind of messy, goopy, and shameless treat only a child can love, but I'll always be hooked on the combo of spicy, sour, salty, and sweet. These popsicles are inspired by the flavors of Pelon Pelo Rico, but all grown up with real tamarind concentrate, nutty palm sugar, and a sharp hit of tang.
Recipe : Tamarind Popsicle
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