Good Idea to Preparing Tasty Grilled lemon sole with tapenade and baby potatoes
Hoping to eat Grilled lemon sole with tapenade and baby potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Grilled lemon sole with tapenade and baby potatoes like a famous chef made.
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To prepare an extraordinary Grilled lemon sole with tapenade and baby potatoes, here are the components required:
- Get of Lemon sole.
- Use of Sea salt.
- Take of Olive oil to brush the fish.
- Provide 150 g of baby potatoes.
- Provide of Tapenade.
- Use 40 g of sundried tomatoes.
- Provide 25 g of good quality green olives.
- Use 25 g of good quality black olives.
- Prepare Handful of spinach.
- Use 1 tbsp of lemon juice.
- Prepare 1 of minced garlic glove.
- Take Pinch of black pepper.
- Prepare Pinch of sea salt.
- Provide 1 tsp of balsamic vinegar.
After preparing the ingridients, next you are good to cook your tasty Grilled lemon sole with tapenade and baby potatoes by following the guidances on this section:
- Cook the baby potatoes in a water until tender. Then drain and set aside..
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
- Seperate the fish fillet by going with a sharp filleting knife along the bones..
- Brush the fillets with the olive oil and sprinkle with the sea salt.
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
- Plate it up.
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Recipe : Grilled lemon sole with tapenade and baby potatoes
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