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Good Idea to Producing Appetizing Vickys Easter Simnel Cake, GF DF EF SF

Hoping to eat Vickys Easter Simnel Cake, GF DF EF SF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Vickys Easter Simnel Cake, GF DF EF SF like a famous chef made.

Vickys Easter Simnel Cake, GF DF EF SF

We hope you got insight from reading it, now let's go back to vickys easter simnel cake, gf df ef sf recipe. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Easter Simnel Cake, GF DF EF SF, below are the components required:

  1. Get of Almond Dough/Marzipan.
  2. Get 300 grams of ground almonds.
  3. Get 300 grams of icing/powdered sugar.
  4. Get 2 of lemons, zest and juice.
  5. Prepare of Fruit Cake.
  6. Provide 1 of apple.
  7. Provide 125 ml of sunflower oil.
  8. You need 150 grams of soft light brown sugar.
  9. Get 75 ml of water.
  10. Get 1/2 tsp of ground nutmeg.
  11. Take 1/2 tsp of ground cinnamon.
  12. Take 1 tsp of xanthan gum.
  13. Get 1 tsp of gluten free baking powder.
  14. Take 175 grams of gluten free flour.
  15. You need 200 grams of mixed fruit - raisins, currants, sultanas and quartered glacé cherries.
  16. Get 100 grams of mixed glacé peel.
  17. Provide 1 tbsp of apricot jam.

After preparing the materials, now you are ready to prepare your tasty Vickys Easter Simnel Cake, GF DF EF SF by following the procedures on this section:

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin.
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside.
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel.
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste.
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces.
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam.
  7. Put under the grill to slightly toast the top of the marzipan paste.

Gluten Free Simnel Cake A rich fruit cake with a layer of marzipan backed right in as well as used on top for the traditional decoration. Originally served for Mother's Day, it's now more common for Easter. This gluten free version is so good, you really won't be able to tell there is no gluten! A Simnel cake is a type of fruit cake with lots of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday. Simnel cake is a fruit cake served at Easter time that features a layer of marzipan hidden within and extra marzipan on top.

Recipe : Vickys Easter Simnel Cake, GF DF EF SF

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