Good Idea to Producing Extraordinary Fried & Glazed Japanese Sweet Potato
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We hope you got insight from reading it, now let's go back to fried & glazed japanese sweet potato recipe. To cook fried & glazed japanese sweet potato you only need 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Fried & Glazed Japanese Sweet Potato, below are the ingridients required:
- Get 350-400 g of Japanese Sweet Potato.
- Get of Salt.
- Get of Oil for frying.
- Prepare 1 teaspoon of Toasted Sesame Seeds *Black Sesame Seeds recommended.
- Use 1/4 cup of Sugar.
- Provide 2 tablespoons of Mirin OR Water.
- Take 1/2 tablespoon of Soy Sauce.
After readying the components, now you are good to cook your tasty Fried & Glazed Japanese Sweet Potato by following the procedures on this section:
- Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped..
- Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack..
- Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil..
- Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine..
- Spread them over a sheet of baking paper to cool, OR enjoy them warm..
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Recipe : Fried & Glazed Japanese Sweet Potato
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step by step to make Fried & Glazed Japanese Sweet Potato
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