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Good Idea to Producing Tasty King Prawn Curry (Chinese Takeaway Style)

Hoping to eat King Prawn Curry (Chinese Takeaway Style) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a King Prawn Curry (Chinese Takeaway Style) like a famous chef made.

King Prawn Curry (Chinese Takeaway Style)

We hope you got benefit from reading it, now let's go back to king prawn curry (chinese takeaway style) recipe. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable King Prawn Curry (Chinese Takeaway Style), here are the materials needed:

  1. Provide 80 g of Chinese Curry Concentrate,.
  2. Provide 240 g of king prawns,.
  3. Provide 1 of onion cut into bite sized pieces,.
  4. You need 120 g of chestnut mushrooms, chopped into halves,.
  5. Get 100 g of petit pois peas,.
  6. Take of Around 230ml water,.
  7. You need of Salt to season,.
  8. Use 1/2 tsp of MSG (optional),.
  9. Provide of Spray cooking oil (I used coconut).
  10. Prepare of Serving Suggestions:.
  11. You need of Pak choi,.
  12. You need of Egg noodles,.
  13. Use of Boiled or fried rice.

After preparing the ingridients, now you are ready to prepare your appetizing King Prawn Curry (Chinese Takeaway Style) by following the guidances on this section:

  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
  5. Serve up and enjoy with your choice of sides. :).

Add vegetables to the wok to sauté. After sautéing vegetables, add prawns to the stir-fry. Keep the vegetables in motion so they don't stick to the bottom. NOTE: The most important part of this recipe is that you get the correct curry sauce concentrate. The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc).

Recipe : King Prawn Curry (Chinese Takeaway Style)

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step by step to make King Prawn Curry (Chinese Takeaway Style)

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