Good Idea to Serving 5-Star Beetroot chapati with beetroot dip
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To cook an unforgettable Beetroot chapati with beetroot dip, here are the materials needed:
- Use 1 of beetroot.
- You need 1/2 of red chilli powder.
- Prepare 1/4 tsp of mango powder.
- You need 1 tsp of salt.
- Use Pinch of black salt.
- Take of For dip.
- Prepare 1 cup of hung curd.
- Prepare 1/4 tsp of black salt.
- You need 1/4 tsp of black pepper powder.
- Take 1 tbsp of beetroot puree.
- Get 2 cup of whole wheat flour.
After preparing the components, now you are good to make your tasty Beetroot chapati with beetroot dip by following the procedures on this section:
- Firstly cut beetroot and boil it than add whole wheat flour than add puree and spices.
- Knead dough with beetroot water.
- Now Knead the dough than rest the dough for 10 minutes than roll it and make chapatis or for kids you can use cutters and cook chapatis in medium to high flame sahllow fry with oil..
- Now for dip mix all ingredients with hung curd and serve dip with chapatis.
Line a roasting tin with baking paper and place the beetroot and garlic inside. Drizzle over the coconut oil and toss to coat the beetroot and garlic. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves and nigella seeds. Method Pick the thyme leaves, then blitz all the ingredients in a food processor.
Recipe : Beetroot chapati with beetroot dip
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