Good Idea to Serving Tasty Classic Oatmeal Vegan Cookies
Hoping to dine Classic Oatmeal Vegan Cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Classic Oatmeal Vegan Cookies like a famous chef made.
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To prepare an extraordinary Classic Oatmeal Vegan Cookies, below are the components required:
- Get 175 g of vegan margarine (in room temperature).
- Use 200 g of date syrup or maple syrup (for vegetarian honey).
- Take 1 tbsp of chia seeds (soaked for 20 min in water).
- Use 375 of rolled oats.
- You need 140 of plain flour.
- You need 1/2 tsp of biscarbonate of soda.
- Use 100 g of good vegan chocolate (I used my own chocolates ;) ).
After readying the components, next you are good to prepare your 5-star Classic Oatmeal Vegan Cookies by following the guidances on this section:
- Preheat the oven to 180C.
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
- Remove the cookies from the owen and place on a wire rack to cool before serving..
Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined. Home » Recipes » The Best Vegan Oatmeal Cookies. Perfectly soft and chewy with the classic taste of oatmeal and brown sugar.
Recipe : Classic Oatmeal Vegan Cookies
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