Half an Hour to Cooking 5-Star Meatballs in a rich tomato sauce with mozzarella
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To prepare an extraordinary Meatballs in a rich tomato sauce with mozzarella, here are the components needed:
- Provide 1 of large onion.
- Use 400 g of g good quality beef meatballs.
- Use 1 tin of chopped tomatoes.
- Get 1 of carrot.
- You need 2 cloves of garlic.
- Take 1 teaspoon of hot chilli powder.
- Get of Big squeeze tomato puree.
- Take of Big squeeze of honey.
- Take of Salt and pepper.
- Prepare of Fresh mozzarella.
- Use of Fresh basil.
- You need of Fried oregano.
After preparing the materials, now you are ready to prepare your 5-star Meatballs in a rich tomato sauce with mozzarella by following the instructions below:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on..
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!.
COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil. These moreish meatballs with a gooey mozzarella filling are incredibly easy to make and are absolutely delicious finished off in a tasty tomato sauce and served on our Tomato and Chilli Couscous. We've made beef meatballs, but you can use any mince you like - chicken, turkey, pork or lamb work well. Heat the oil in a sauté pan or deep-sided frying pan over a medium heat.
Recipe : Meatballs in a rich tomato sauce with mozzarella
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step by step to make Meatballs in a rich tomato sauce with mozzarella
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