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Half an Hour to Cooking Appetizing Mustard gravy vali gatte ki sabji with chapati

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Mustard gravy vali gatte ki sabji with chapati

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To make an extraordinary Mustard gravy vali gatte ki sabji with chapati, here are the materials required:

  1. Prepare of For gatte 👉 1bowl gram flour.
  2. Use 1 tsp of red chilli powder.
  3. Use 1 tsp of turmeric powder.
  4. Provide 1 tsp of ginger garlic paste.
  5. Provide As needed of salt.
  6. Provide of For gravy.
  7. Get 2 tbsp of mustard seeds.
  8. You need 1 of & 1/2 tbsp coriander seeds.
  9. Take 10 of black pepper.
  10. Provide 10-12 of garlic cloves.
  11. Prepare 1 tsp of red chilli powder.
  12. You need 1 tbsp of turmeric powder s.
  13. You need 2 tbsp of dry mango powder.
  14. You need As needed of salt.
  15. Take 4 tbsp of mustard oil.
  16. Take 2 of tomatoes.
  17. Get of For chapati 👉👉.
  18. Get 1 bowl of wheat flour.
  19. Use 4 tbsp of milk.
  20. Prepare As needed of water.

After preparing the materials, now you are good to make your 5-star Mustard gravy vali gatte ki sabji with chapati by following the instructions on this section:

  1. First in a bowl take a gram flour, red chilli powder, turmeric powder, salt ur taste, ginger garlic paste mix it now add some water make a stuff dough.
  2. Now heat a wok with water (half full) now add oil bring a boil.
  3. Now take a dough medium portion now make a roll shape.
  4. Now drop in a hot water and cover and cook for 15 min on lower flame.
  5. Now insert the toothpick check it cooked or not.
  6. Now strain the water let's cool completely.
  7. Now cut in to small pieces.
  8. Now heat the wok take some oil then add prepared gatte now fry until it golden brown colour now remove the plates and keep it a side.
  9. In a jar coriander seeds, mustard seeds, black pepper, garlic and some water as required now blend it make a fine paste.
  10. Now heat the wok take some oil then add fenugreek seeds and sabut red chilli tempered it then add prepared paste and stir it on lower flame.
  11. Now saute it becomes change the colour now add roughly chopped tomatoes and cover and cook for 1o min on lower flame (stir it between).
  12. Now spices leaves till oil then add fried gatte mix nicely then add water cover and cook for 10 min.
  13. Now turn on the flame it's ready.
  14. Now in a bowl add wheat flour, milk and some water knead and make a soft dough now rest for 15 min.
  15. Now take a small portion of the dough make a ball shape.
  16. Now roll it thin &round shape.
  17. Now place the heated twa flip of both side it's ready.

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Heat a tbsp of oil and add mustard and cumin seeds, when it splutters, add curry leaves and finely chopped onions. Sauté until onions turns transparent on medium heat. Add slit green chillies, chopped tomatoes and cook till tomatoes become mushy.

Recipe : Mustard gravy vali gatte ki sabji with chapati

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