Variety to Producing Yummy Rava pudlas (leftover cabbage)
How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, quick but tasteful Rava pudlas (leftover cabbage) recipe is the answer.
We hope you got insight from reading it, now let's go back to rava pudlas (leftover cabbage) recipe. To make rava pudlas (leftover cabbage) you only need 6 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Rava pudlas (leftover cabbage), here are the ingridients required:
- Get 1/2 of leftover cabbage.
- Use 5big tbsp of rava.
- Use 2 of green chillies.
- Prepare to taste of Salt.
- You need 1 of egg.
- Get 1Handful of kothmir.
After readying the materials, now you are good to cook your tasty Rava pudlas (leftover cabbage) by following the procedures on this section:
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Recipe : Rava pudlas (leftover cabbage)
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