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Half an Hour to Cooking Yummy Japanese Rolled Fried Egg with baby Sardines

Hoping to eat Japanese Rolled Fried Egg with baby Sardines a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Japanese Rolled Fried Egg with baby Sardines like a famous chef made.

Japanese Rolled Fried Egg with baby Sardines

We hope you got benefit from reading it, now let's go back to japanese rolled fried egg with baby sardines recipe. You can have japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Japanese Rolled Fried Egg with baby Sardines, below are the materials needed:

  1. Get 4 of eggs.
  2. You need 1/2 teaspoon of sugar.
  3. Use 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  4. You need 2 tablespoon of water.
  5. Provide of Baby sardines.

After readying the materials, next you are good to prepare your appetizing Japanese Rolled Fried Egg with baby Sardines by following the guidances on this section:

  1. Put seasoning and water in egg and mix well..
  2. .
  3. Warm the pan and oil the pan with small paper.
  4. Pour the egg mixture.
  5. Put sardines on egg and roll from the end with chopsticks.
  6. .
  7. Oil the pan and pour egg mixture.
  8. Repeate.
  9. .
  10. .
  11. .

Recipe : Japanese Rolled Fried Egg with baby Sardines

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Simple tips to make Japanese Rolled Fried Egg with baby Sardines

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