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Half an Hour to Homemade 5-Star Tofu & Egg Soboro Don

Hoping to dine Tofu & Egg Soboro Don a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Tofu & Egg Soboro Don like a famous chef made.

Tofu & Egg Soboro Don

We hope you got insight from reading it, now let's go back to tofu & egg soboro don recipe. You can cook tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Tofu & Egg Soboro Don, here are the materials needed:

  1. You need 450-500 g of Firm Tofu *crumbled.
  2. Get 4 of Eggs *whisked well.
  3. Use 1 pinch of Salt.
  4. Use of Oil.
  5. Use 1 cup of Frozen Peas.
  6. Use 4 of servings Freshly Cooked Rice.
  7. Provide of <Sauce>.
  8. Take 1 of small piece Ginger *grated.
  9. Get 2 tablespoons of Sugar.
  10. Use 1-2 tablespoons of Mirin.
  11. You need 1/4 cup of Dashi Stock OR Chicken Stock.
  12. You need 3 tablespoons of Soy Sauce.

After preparing the ingridients, now you are ready to cook your 5-star Tofu & Egg Soboro Don by following the instructions below:

  1. In a small bowl, combine all the sauce ingredients..
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
  3. Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden..
  4. Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed..
  5. Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg..

Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Recipe : Tofu & Egg Soboro Don

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