Half an Hour to Preparing Appetizing Tamarind khatta mittha Sauce
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To prepare an extraordinary Tamarind khatta mittha Sauce, here are the ingridients required:
- Prepare 250 gm of water.
- Prepare 4 of big spn Tamarind.
- Take 1 tsp of fennel seeds.
- Use 1 tsp of cumin powder.
- Prepare 1 tsp of garam masala.
- Use 1 tsp of red chili powder.
- Prepare 1 tsp of black salt.
- Prepare of White salt as per taste.
- Provide 2 of big spn sugar.
After readying the ingridients, next you are good to cook your appetizing Tamarind khatta mittha Sauce by following the guidances on this section:
- Take a pan and add all the ingredients except sugar.
- Stir and cook on a medium flame for about 15 minutes.
- Now add sugar and cook for 10 minutes.
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar..
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa.
To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must. It tastes yummy if it is sweet and sour (Khatta- Meetha). But it is not healthy as many such sauces contain lots of. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric.
Recipe : Tamarind khatta mittha Sauce
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