Half an Hour to Preparing Perfect Simple hummus
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We hope you got insight from reading it, now let's go back to simple hummus recipe. You can have simple hummus using 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Simple hummus, below are the materials needed:
- Get 150 g of dried chickpeas.
- Prepare of Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice).
- Provide 2 tbsp of tahini paste (other seed and nut pastes also work well).
- Use 2 tbsp of oil (I use avocado or olive oil).
- You need 1-2 cloves of or garlic or 1-2 tsp garlic puree.
- Provide of Salt and pepper to season.
- Provide of Sprinkle of paprika.
After readying the materials, now you are good to make your tasty Simple hummus by following the instructions below:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained..
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting..
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked..
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight..
Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus.
Recipe : Simple hummus
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