Half an Hour to Preparing Tasty Shingada/Singoda ladoo (chestnut ladoo)
Hoping to eat Shingada/Singoda ladoo (chestnut ladoo) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Shingada/Singoda ladoo (chestnut ladoo) like a famous chef made.
We hope you got insight from reading it, now let's go back to shingada/singoda ladoo (chestnut ladoo) recipe. To cook shingada/singoda ladoo (chestnut ladoo) you need 5 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Shingada/Singoda ladoo (chestnut ladoo), here are the components required:
- Get 1/2 cup of chestnut flour.
- Take 1/4 cup of ghee.
- Take 1/2 cup of desiccated coconut.
- Use 1/2 cup of powder sugar.
- You need 1 tsp of cardamom powder.
After readying the materials, next you are ready to cook your 5-star Shingada/Singoda ladoo (chestnut ladoo) by following the instructions on this section:
- Heat the ghee in a pan on low flame. Add chestnut flour and roast well until it becomes aromatic..
- Now add desiccated coconut and stir for 2 minutes. Keep dessicated coconut a side..
- You can add dry fruit powder or roasted groundnut powder but it is optional..
- Now switch off the gas. Remove the mixture into the mixing bowl..
- When it is warm add powder sugar and cardamom powder mix well. Make a ladoo. Roll each ladoo in a dessicated coconut. Keep aside..
- Now ladoo is ready to serve..
Gajamatol Shingada (Water Chestnut) Ladoo - Made in Jaggery and desi ghee. Delivery charges extra* Ingredients: Water Chestnut (Shingada), Popped Rice (Lahya), Jaggery, Ghee, Coconut, Cashew, Almonds, Cardamon, NutmegAbout the Product Ready to Eat No Artificial Flavour, No Artificial Colors, No Preservatives Hygienically processed and packed Vegetarian snack Store in a cool, dry place. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make. Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour.
Recipe : Shingada/Singoda ladoo (chestnut ladoo)
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