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Half an Hour to Producing 5-Star My Grandma's Tuna Sea Shells

Hoping to dine My Grandma's Tuna Sea Shells a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a My Grandma's Tuna Sea Shells like a famous chef made.

My Grandma's Tuna Sea Shells

We hope you got insight from reading it, now let's go back to my grandma's tuna sea shells recipe. To cook my grandma's tuna sea shells you need 20 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary My Grandma's Tuna Sea Shells, below are the ingridients needed:

  1. Take of Pasta------------.
  2. You need 1 tablespoon of salt.
  3. You need as needed of water for cooking the shells.
  4. Get 1 pound of pasta medium shells.
  5. Provide of Tuna Sea Shells--------.
  6. Use 2 tablespoons of chopped parsley.
  7. You need 1/2 cup of milk.
  8. Provide 1 pound of shredded extra sharp cheddar cheese.
  9. Get 1 tablespoon of grated parmesan cheese.
  10. Get 10 ounces of canned tuna drained.
  11. Prepare 2 tablespoons of butter.
  12. You need 1/2 teaspoon of salt.
  13. You need to taste of ground black pepper.
  14. Provide of Topping-----------.
  15. Prepare 1 pinch of salt.
  16. Get 2 tablespoons of melted butter.
  17. Get 1/4 cup of bread crumbs I used panko.
  18. Take of Garnish-----------.
  19. Prepare 1/4 teaspoon of dill weed.
  20. You need 1 teaspoon of chopped parsley for garnish.

After readying the materials, now you are good to cook your 5-star My Grandma's Tuna Sea Shells by following the procedures on this section:

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the pasta according to the instructions on box..
  3. Drain and set aside..
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy..
  5. When it thickens. Add pasta..
  6. Mix the melted butter with the breadcrumbs and lightly salt..
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley..
  8. Add the pasta mixture to an oven safe skillet..
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough..
  10. Let rest 5 minutes..
  11. Add garnish and serve..
  12. I hope you enjoy!.

Cook shell pasta according to package directions. Add butter to sauté pan on low-med heat. Add mushrooms - remove from heat. Drain veggies (if extra butter in pan). Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.

Recipe : My Grandma's Tuna Sea Shells

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