Half an Hour to Producing Yummy Vegan chicken and mushroom pie π±
Hoping to eat Vegan chicken and mushroom pie π± a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Vegan chicken and mushroom pie π± like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan chicken and mushroom pie π± recipe. To cook vegan chicken and mushroom pie π± you need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Vegan chicken and mushroom pie π±, here are the ingridients required:
- You need 200 g of chestnut mushrooms.
- Get 100 g of chicken alternative (I used soya).
- Prepare 2 tablespoons of vegan butter.
- You need 1 tablespoon of plain flour.
- Get of 1 teaspoon cornflour.
- Prepare of 1 pinch salt and a few punches of white pepper.
- You need of Puff pastry lid (I bought ready rolled).
- Take 1/2 cup of cashew milk.
After readying the materials, next you are good to cook your tasty Vegan chicken and mushroom pie π± by following the procedures on this section:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..
This is an even better version (vegan of course) and packed with tons of mushrooms, a creamy, savoury sauce, vegan chicken pieces and peas and sweetcorn for a pop of sweetness, all topped with that perfectly golden and flaky crust. This vegan Chicken Style Country Mushroom Pie is packed with tasty plant based Chicken-style pieces in a creamy mushroom sauce for a tasty country style pie. Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side! Perfect comfort food for those cold winter nights, or any night really! This vegan 'chicken' pie will leave you feeling warm and cosy on the inside and smiling on the outside.
Recipe : Vegan chicken and mushroom pie π±
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Simple tips to make Vegan chicken and mushroom pie π±
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