Half an Hour to Serving Perfect Chapati
Hoping to eat Chapati a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To cook chapati you only need 5 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Chapati, below are the components needed:
- Take 2 cup of chakki aata.
- Prepare 2 cup of fine aata.
- Use 1 cup of Boiling water (ubalta hua pani).
- Get of Tap water asrequired.
- Take 1 tbsp of Oil just for finishing.
After preparing the ingridients, now you are good to cook your tasty Chapati by following the instructions on this section:
- Pehle dono aate ko mix karein ge.
- Phr ubalte hue pani ko aate ke centre me daal dein ge or kisi bhi spoon se(I used wooden spoon) pehle achi trha mix kar lein ge itna ke wo crumble sa hojae phr zaroorat ke hisaab se tap water ko thora thora add kar ke haaton ki madad se dough ko knead kar lein ge, Aata na bht soft ho or na hi hard, ab last me oil lagakar dough ko thora or fine krden..
- Ab kuch der ke liye dough ko cover kar ke rest de dein ge..
- Phr us dough ke small size ke balls bana lenge.
- Ab har ball ko belan se roll kar ke senk lein..
- Aap ki garma garam or phooli hui gol roti ready hai kisi bhi dish ke sath enjoy karein..
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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Simple tips to make Chapati
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