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Half an Hour to Serving Perfect Sautéed Chard with Walnuts & Dried Fruit

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Sautéed Chard with Walnuts & Dried Fruit

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To make an unforgettable Sautéed Chard with Walnuts & Dried Fruit, here are the materials required:

  1. You need 500 grams of Swiss chard.
  2. Use 2 tbsp of Walnuts.
  3. Take 2 tbsp of Dried cranberries.
  4. Get 2 clove of Garlic (minced).
  5. Get 1 of Olive oil.
  6. Use 1 of Salt and pepper.
  7. Use 1 tbsp of Balsamic vinegar.

After readying the materials, next you are ready to make your tasty Sautéed Chard with Walnuts & Dried Fruit by following the instructions below:

  1. Roughly chop the walnuts and dry-roast in a frying pan..
  2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces..
  3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes..
  4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes)..
  5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish..

In a large sauté pan, heat olive oil and then add the Swiss chard. So here is how we sauté greens or, in this case, how we sautéed Swiss chard with onions and toasted walnuts and raisins: You start by melting oil (ghee or coconut oil or butter are what we like best) in a large saucepan over medium heat. Add sliced onions, salt and pepper, reducing the heat and letting the onions soften and caramelize for. Remove from the heat; stir in the pancetta, walnuts and pepper. Soon, we'll be deep into root vegetable stew and chili, but last week's CSA brought a huge bunch of swiss chard , and this was the perfect recipe with which to wish summer adieu.

Recipe : Sautéed Chard with Walnuts & Dried Fruit

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