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Practical Way to Cooking Perfect Chicken Teriyaki Sushi

Hoping to dine Chicken Teriyaki Sushi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chicken Teriyaki Sushi like a famous chef made.

Chicken Teriyaki Sushi

We hope you got benefit from reading it, now let's go back to chicken teriyaki sushi recipe. To make chicken teriyaki sushi you only need 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Chicken Teriyaki Sushi, below are the components needed:

  1. Prepare 3 of Nori Sheets.
  2. Get 1 cup of Sushi Rice.
  3. Use 1 of Cucumber.
  4. Use 1 of Carrot.
  5. Use 4 tbsp of Sushi seasoning.
  6. Prepare 1 of chicken breast.
  7. Take 2 tbsp of Teriyaki sauce.
  8. Provide 1/4 tsp of sesame seeds (optional).
  9. Get 5 tbsp of dark soya sauce.
  10. Use 4 tbsp of light soya sauce.

After readying the ingridients, now you are good to cook your tasty Chicken Teriyaki Sushi by following the guidances on this section:

  1. Boil chicken breast and cut them in strips, leave it aside to cool down completely..
  2. Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely..
  3. Cut carrots and cucumber in strips and keep them ready. Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside..
  4. Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top..
  5. Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread..
  6. Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down..
  7. To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go..
  8. Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy..

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Wash rice repeatedly in large bowl with cold water until water is almost clear. Combine chicken, sauce and garlic in small bowl.

Recipe : Chicken Teriyaki Sushi

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