Practical Method to Cooking Perfect Cajun Chicken Breasts & Easy Greek Salad
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To cook an extraordinary Cajun Chicken Breasts & Easy Greek Salad, below are the ingridients required:
- Provide 1/2 of cucumber cored and sliced.
- Use 15 of cherry tomatoes halved.
- Get 70 g of pitted black olives.
- Provide 1/2 of crumbled feta.
- Get of 1 tblsp olive oil.
- Use 1 squeeze of lemon juice.
- Take of Cajun Chicken.
- You need 3 of chicken breasts.
- Prepare 3 of tblsp Cajun chicken spice.
- Use of Olive oil.
- Use of Butter.
After readying the materials, now you are good to cook your tasty Cajun Chicken Breasts & Easy Greek Salad by following the instructions below:
- Layer cucumber, tomatoes and olives..
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍.
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating.
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side.
- Let the chicken rest for 5 minutes then serve..
In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt and red pepper flakes; stir to combine. Transfer the Cajun-marinated chicken to a baking dish. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. Brush the chicken on both sides with the oil, then coat all over with the spice mix.
Recipe : Cajun Chicken Breasts & Easy Greek Salad
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step by step to make Cajun Chicken Breasts & Easy Greek Salad
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