Half an Hour to Producing Tasty Scalloped Potatoes
Hoping to dine Scalloped Potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Scalloped Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to scalloped potatoes recipe. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Scalloped Potatoes, below are the ingridients required:
- Prepare 1 bag of baby potatoes or 2 lbs russet potatoes.
- Provide 1 tsp of flour.
- Provide 2 of shallots.
- Prepare 4 cloves of garlic.
- Use Dash of white wine.
- Provide 1 cup of chicken stock.
- Get 1 cup of whole milk.
- Prepare 1/8 tsp of nutmeg.
- Take of Salt and pepper.
- Get of 3 tbsp butter, divided.
- You need of Cheese (blue, mozzarella, parm) to top - optional.
After readying the ingridients, now you are ready to cook your appetizing Scalloped Potatoes by following the instructions on this section:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
- Cover it all with your sauce. Optional: top with cheese..
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
Recipe : Scalloped Potatoes
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