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Practical Method to Cooking Extraordinary Hariyali Sabudana Khichdi

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Hariyali Sabudana Khichdi

We hope you got insight from reading it, now let's go back to hariyali sabudana khichdi recipe. To cook hariyali sabudana khichdi you only need 12 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Hariyali Sabudana Khichdi, here are the ingridients required:

  1. Use 1/2 cup of Sabudana (Tapioca pearls).
  2. You need 1/2 cup of coriander mint juice.
  3. Take 1 tbsp of ghee.
  4. Use 1 tbsp of ginger chilli paste.
  5. Take 1 tsp of Cumin seeds.
  6. Take 5-6 of curry leaves.
  7. Take 1 cup of boiled potatoes.
  8. Use 1/2 cup of peanuts crushed.
  9. Use As per taste of Salt.
  10. Take 1 tsp of sugar.
  11. Use 1/2 of lemon.
  12. Take Handful of coriander leaves.

After readying the materials, next you are good to prepare your appetizing Hariyali Sabudana Khichdi by following the guidances on this section:

  1. Wash Sabudana 3-4 times to remove the excess starch..
  2. Soak them in coriander mint juice to get the green colour..
  3. Roast peanuts on low flame until the colour of skin changes slightly. Remove the skin and blend them. Don't make it in powdered form..
  4. In a Pan, add ghee. Once ghee is hot, add Cumin seeds and curry leaves.
  5. Add ginger chilli paste and sauté for a minute..
  6. Dice the potatoes and add them. Cook it for 5 minutes on low flame..
  7. Add salt as per taste and crushed peanuts. Cover the lid and let it cook for another 5 minutes..
  8. Now add soaked Sabudana and sugar..
  9. Cook for another 5 minutes and turn off the flame. Add handful of coriander leaves and lemon juice..
  10. Hariyali Sabudana Khichdi is ready. Enjoy!!.

You also can like, share and subscribe. This hariyali sabudana khichdi, prepared using a ground paste of coriander and chillies, is a delicious twist to the regular sabudana khichdi. Breakfast And Brunch Indian Breakfast Breakfast Snacks Breakfast Recipes Healthy Indian Recipes Indian Snacks Vegetarian Recipes Cooking Recipes Ethnic Recipes. Step-by-Step Recipe for Making Spicy Green Sabudana Khichdi. I find that using salt water helps the sabudana taste better in the khichdi.

Recipe : Hariyali Sabudana Khichdi

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