Reference to Cooking Extraordinary Lemon and Lime Charcoal Noodles with Green Herbs and Veggies π±
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To cook an extraordinary Lemon and Lime Charcoal Noodles with Green Herbs and Veggies π±, here are the components needed:
- Get 1 of lemongrass stem (just soft bulb will be used).
- Get 2 of lime leaves.
- Get 1 of selection of seasonal green veg - asparagus, peas, courgette.
- Use 1 of lime - unwaxed.
- Use 1 cm of ginger - peeled and grated.
- Prepare 1 of nest of charcoal noodles.
- Get of 1 small red onion.
- Provide 2 of spring onions - chopped.
- Provide 1 handful of beansprouts.
- Provide of A few squares of tofu puffs.
- Prepare 1 handful of coriander.
- Use 1 handful of Thai basil.
- Use 1 handful of mint.
- Provide of Chopped red chilli.
- You need of For the dressing.
- Take of Chopped cucumber.
- You need of Chopped chilli.
- Provide of Lime juice.
- Take of Lime zest.
- Get of Seaweed sauce.
After preparing the ingridients, now you are good to prepare your tasty Lemon and Lime Charcoal Noodles with Green Herbs and Veggies π± by following the instructions on this section:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce..
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles..
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime..
Recipe : Lemon and Lime Charcoal Noodles with Green Herbs and Veggies π±
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